The Academia Profissional Cake Design / Bakery School has 12 years of history, with an unparalleled record of teaching success. We want to thank all the chefs with whom we had the honor of learning and sharing, as well as the thousands of graduates who trusted us.

Our mission continues to be providing comprehensive training, guided by rigor, quality, and innovation.

We prepare students to stand out in a competitive and constantly evolving market, where creativity and technical knowledge are crucial today. Contributing significantly to the gastronomic culture of our country, the Academy helps elevate public awareness of the importance of history in Portuguese pastry.

Recognition from public figures and institutions, including the President of the Republic, reaffirms the relevance of our school in society.

With a constant dedication to quality training, the Academy not only empowers its students but also enriches the gastronomic tradition, becoming a reference point and center of excellence that attracts enthusiasts and professionals from around the world.

In addition to specializations for already qualified professionals, the Academy has developed courses that allow students to deepen their knowledge of techniques and market trends, taught by international instructors. With this, the Academy stands out as a pioneer in the certification of advanced levels in Portugal.