Lisbon Cooking Academy is a contemporary culinary school located in the vibrant neighborhood of Arroios, Lisbon. Founded in 2017 by Chef Ana Viçoso, the academy offers immersive cooking classes that celebrate Portugal's rich gastronomic heritage. Their hands-on workshops include traditional Portuguese dishes, vegan and vegetarian options, and the beloved pastel de nata. Classes are conducted in English, making them accessible to international visitors. The academy also provides private group sessions, team-building events, and content creation services, all within a modern and sustainable environment. With a commitment to quality and authenticity, Lisbon Cooking Academy has become a sought-after destination for culinary enthusiasts.