At Cordel, workshops are at the heart of the experience. More than a restaurant, Cordel functions as a culinary and cultural hub in Coimbra where participants can explore Portuguese gastronomy hands-on. Their “Cook & Taste Portugal” sessions invite guests to learn traditional recipes with the guidance of experienced chefs, blending regional ingredients, history, and technique in a relaxed, interactive format. Cordel also organizes special masterclasses and thematic workshops with renowned guest chefs, making it a space where food lovers, locals, and visitors alike can connect through cooking, learning, and tasting.