Rusti’ca & Gastr’Oficina – led by Chef Carlos Matos in Sintra – offers creative, bespoke culinary workshops where participants learn techniques, tips and recipes inspired by “gastronomic rurality”. Hands-on classes for groups or individuals, delivering memorable foodie experiences using high-quality local ingredients with meticulous attention to detail. Perfect for anyone seeking a fun, flavourful and authentic cooking experience in a warm, welcoming kitchen.